Thursday, July 16, 2020

Badger

Badgers survive on a diet of veggies and quadrupeds.
       A badger is a carnivorous (flesh-eating) mammal allied both to the bears and to the weasels. The common badger is about the size of a dog, but is much lower on the legs and has a flatter and broader body, a very thick, tough hide and long, coarse hair. It inhabits the north of Europe, Asia and America, is indolent and sleepy, feeds by night on vegetables and small quadrupeds, and burrows in the ground. Its flesh may be eaten, and its hair is used for artists' brushes in painting. 
       "Badger baiting," or "drawing the badger," was a barbarous sport formerly practiced. A badger was put in a barrel, and one or more dogs were put in to drag him out. When this was effected he was returned to his barrel, to be similarly assailed again. From this cruel sport came the word badgering, which means worrying.

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Greyhound

Greyhounds are some of the fastest dogs on earth.
       The greyhound is a long, lean dog, distinguished by a long muzzle, very low forehead, short lips, thin and long legs, small muscles and contracted abdomen. There are several varieties, as the Irish, the Scottish, the Russian, the Italian and the Turkish. The common greyhound is universally known as the fleetest of dogs. The name appears to have no reference to the color, but is derived from the Icelandic - grey, a dog. The chief breeds are the Newmarket, the Lancashire and the Scotch.

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Beaver: 12 Facts About

"As busy as a beaver." 
       The beaver is a small, furry animal, whose industry has passed into a proverb and has been the subject of many literary allusions. "As busy as a beaver" is a compliment to a man and a tribute to this little gnawing animal.
  1. The beaver was once common in all northern latitudes, but trappers preyed incessantly upon it for its valuable fur, and it is now necessary to protect it by law in many places.
  2. The beaver usually lives in North America, but it occurs solitary in central Europe and Asia.
  3. It has short ears, a blunt nose, small forefeet, large webbed hind feet and a flat tail covered with scales on its upper surface.
  4. The food of the beavers consists of the bark of trees, leaves, roots and berries. 
  5. Their favorite haunts are rivers and lakes which are bordered by forests.
  6. In winter they live in houses, about three feet high and seven feet across, substantially built of branches of trees and of mud, on the water's edge so that the entrance can be under water.
  7. These dwellings are called beaver lodges, and each accommodates a single family.
  8. The teeth of beavers are very strong, and they cut down quite large trees by gnawing around them.
  9. Trees around them are felled for food, and also that their branches may be used in building their houses.
  10. Beavers are most peculiar, in that sometimes many families work together in communities practically as one. If the stream on which they have located is not deep enough, or if the water does not cover land enough for them, the colony will unite and build an ingenious dam of wood, stones and mud across the stream.
  11.  In the pond thus created, each member has its own home.
  12. The beavers hold among animals somewhat the same position the bees have among insects, in this remarkable instinct of working in common.
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Baltimore O'riole

See the vivid colors of the o'riole from 
American Bird Conservancy

       Baltimore O'riole, Hangbird, Firebird, or Golden Robin, one of the most beautiful of the birds that nest in Northern United States, a relative of the blackbird. It is about seven inches long, has a black head and upper parts and brilliant orange under parts. It weaves a long, graceful, pouch-like nest, usually far out on the tip of a high limb, where it is shaded by overhanging leaves. The Baltimore oriole is a courageous bird, and is quite able to protect its nest from much stronger and larger birds. Its song is sweet and clear, and this, with its bright colors and its destructiveness to insects, makes it a great favorite with every one. It is called the Baltimore oriole because black and orange were the colors of Lord Baltimore.

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Wednesday, July 15, 2020

Alpaca

The alpaca has soft silky wool.
        Alpaca, a cud-chewing animal of the camel tribe, a native of the Andes, especially of the mountains of Chile and Peru, and so closely allied to the llama that by some it is regarded rather as a smaller variety than a distinct species. It has been domesticated, and remains also in a wild state. In form and size the alpaca approaches the sheep, but it has a longer neck. It is valued chiefly for its long, soft and silky wool, which is straighter than that of the sheep, and very strong. The wool is woven into fabrics of great beauty. All of these are known as alpaca, and they are used for shawls, clothing for warm climates, coat-linings and umbrellas. The flesh of the alpaca is pleasant to eat and is wholesome. 

Adder

       Adder a name given to certain poisonous vipers, as well as to certain harmless snakes. In the United States the term is applied to the copperhead and to the water moccasin, but in general, when the name is used without qualification, the adder of Great Britain, the only poisonous snake in the islands, is referred to.
       The puff adder or asp is a snake of South Africa whose bite is always fatal. The name is derived from the serpent's power of puffing out the upper part of its neck when irritated or alarmed. It is very thick and attains a length of four or five feet. The natives poison their arrows with its venom.

The Brave Crew teaches kids about the deadly puff adder!

Agouti

Agouti are found in South America and the West Indies.
       Agouti is the name of several rodents, forming a family by themselves. There are eight or nine species, all belonging to South America and the West Indies. The common agouti, or yellow-rumped cavy, is of the size of a rabbit. It burrows in the ground or in hollow trees, and lives on vegetables. It grunts like a pig, and is as greedy, so that where it is common it does much injury to crops. The agouti's flesh is white and palatable.

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