Monday, April 29, 2013

Giving Thanks at Thanksgiving: A Curious History

      Thanksgiving Day has a long and curious history and did not originate entirely with the Pilgrims at Plymouth, for Thanksgiving days are mentioned in the Bible ---days set apart for giving thanks to God for some special mercy. These days of fast and prayer were customary in England before the Reformation, and later the Protestants appointed certain days of praise and thanks for various blessings. The discovery of the Gunpowder Plot in 1605 in London brought the common sentiment of Thanksgiving. A scheme had been formed to blow up parliament house on the 5th of November, the first day of the session. Great quantities of gunpowder and inflammable material were found concealed in the vaults underneath the building. The plot was discovered and the traitors were executed. In consequences of this deliverance the day was ordered to be kept as "a public thanksgiving to Almighty God" every year that unfeigned thankfulness may never be forgotten, and that all ages to come may yield praises to God's divine majesty for the same." All ministers were ordered to say prepars thereon, for which special forms were provided. This annual thanksgiving, together with one established later on May 29, was abolished in 1833 in England, for both had fallen into disuse. For several years afterwards, however, these days were recognized in New England by the Episcopal church on account of its place in their church calendars. England continued to have special days appointed for giving thanks. For example, in 1872 there was a day selected for the public to offer prayers of thanksgiving for the recovery of the former King Edward, then prince of Wales, from typhoid fever.

Protestant pilgrims are shown on the deck of the ship Speedwell before their departure for the New World from Delft Haven, Holland, on July 22, 1620. William Brewster, holding the Bible, and pastor John Robinson lead Governor Carver, William Bradford, Miles Standish, and their families in prayer. The prominence of women and children suggests the importance of the family in the community. At the left side of the painting is a rainbow, which symbolizes hope and divine protection. Weir (1803–1890) had studied art in Italy and taught art at the military academy at West Point.
The dimensions of this oil painting on canvas are 548 cm x 365 cm (216 inches x 144 inches; 18 feet x 12 feet), 1844.

      The first thanksgiving on the American continent was held by an English minister named Wolfall, and was celebrated off the coast of Newfoundland. This pious man accompanied the Frobisher expedition which brought the first English colony to North America. The log of the ship gives the record of the day's observances and tells how on Monday, May 28, 1578, aboard the Ayde, the men received communion, and how Minister Wolfall in a sermon gave humble and hearty thanks to God for his miraculous deliverance in these dangerous places. This was the first Christian sermon preached in North American waters. Again in 1607 there was a similar service held at Sagadahoc--a little village on the coast of Maine. There is little record of this thanksgiving except that it consumed only a few hours of the day, after which the people returned to their labors.
      The great American Thanksgiving day had its origin in the Massachusetts colony in 1621, and Gov. William Bradford, the first governor of that little band of sturdy pilgrims, sent out the first Thanksgiving proclamation, setting apart a day for prayer and rejoicing over the plenteous harvest of that year. the Englishmen recalled their Gay Fawkes thanksgiving, and the Dutch remembered hearing their their ancestors speak of the great day of praise and prayer held at Leyden, Holland, in 1578, when that city was delivered from a siege. So, the entire colony began their pious preparation for what proved to be the most joyful Thanksgiving the colony ever knew, for after the first one, which lasted several days, the Puritan Thanksgiving ment long sermons, long prayers and tired countenances. Governor Bradford determined that the initial Thanksgiving should be celebrated with no little ceremony and that feasting should play a part in the occasion. History tells us that he sent out four men, who were to search for game for the feast. Many fowls were shot--in fact, enough to meet the wants of the colony for a week. Wild turkeys predominated so it seems that the turkey made it's appearance early in the history of Thanksgiving. The day selected was December 13 (old style). At the dawn of that day a small cannon was fired from the hill and a procession was formed near the beach, close to where the Plymouth Rock now rests. Elder Brewster, wearing his ministerial garb and carrying the Bible, led the procession as it moved solemnly along the street. The men walked three abreast, with Governor Bradford in the rear. There was a long service in the meeting house, and after it was over there was a dinner--and such a dinner had never been known in the colony, for, apart from the savory turkey and other wild fowl, the women had done their share in providing good things from the limited supply at their command. The most dramatic incident occurred when the dinner was in progress, for as if by magic 90 friendly indigenous men, under King Massasoit, appeared, carrying haunches of venison as an addition to the feast. Thanksgiving day soon lengthened into days for the psalm saying and feasting, interspersed with war dances, were continued several days.
Pilgrim Hall Museum, the oldest public
museum in the United States.
      After that Thanksgiving, holidays took on a different aspect, and occurred at any season: sometimes twice a year, or sometimes a year or two were skipped, just as it pleased the governor of the colony, until 1664, when the day became a formal one in Massachusetts. Other colonies followed the example, and pretty soon all New England joined in giving thanks on the same day.
      During the Revolutionary war Thanksgiving days became a fashion, and the continental congress set apart at least eight days during one year for that purpose. On December 18, 1777, General Washington issued a proclamation for a general Thanksgiving by the soldiers of the Continental army. In 1789 congress decided to ask the president to issue a proclamation asking the people to suspend work and give thanks on a certain day of the year. There had been considerable opposition to the passage of the bill, some of the reasons given being more humorous then serious.  President Washington acquiesced in the wishes of congress and issued a proclamation appointing November 26 of that year as the day for the American people to join in thanksgiving to God for the care and protection he had given them in their plentiful harvest and freedom from epidemics.
      From time to time American presidents issued proclamations in our past, but these were generally left to the governors of the states to determine on what day Thanksgiving should occur. Under the administration of John Adams two national fast days were observed, but no real Thanksgiving. It was not until 1815, after three national fast on account of the war, that another national Thanksgiving was appointed by the president, James Madison. This was due to peace with Great Britain. After this there was another lull in proclamations as far as presidents were concerned until 1849, when President Taylor set a day of fast on August the third on account of the cholera. Meanwhile the national Thanksgiving day seemed to be dying out, except in the New England states. Then came the Civil war, and the nation was again summoned to fasting, and two such days were kept in 1861--January 4 and September 26--but it was not until 1863 that the horizon had so brightened as to warrant the appointment of a national Thanksgiving. Immediately after the Battle of Gettysburg Mrs. Sarah J. Hale, a Boston woman, wrote to President Lincoln suggesting a national thanksgiving, and following her advice, the president set apart Thursday, August 6, as a day of "praise and prayer." On November 26 of the same year another Thanksgiving was kept, and this was really a great festival and observed in every northern state. In 1864 the 24th of November was kept. After this, with one exception, our great national day of thanks has been celebrated on the last Thursday in November. 
      The presidential proclamations contain very little that is new or original and usually take the form of an essay. In 1898, after the Spanish American war, President McKinley had a chance to very the conventional form by "giving special thanks for the restoration of peace." This was just 100 years after Washington's proclamation. President Roosevelt, who always did original things, declared "that a Thanksgiving proclamation could not be made a brilliant epigrammatical." The proclamation of the president stamps the feast with a sort of official character--something possessed by no other holiday. This proclamation does not make it a legal holiday--it merely recommends that the people suspend business for the day. A special statute in each state is required to make the day a legal holiday and this has not been enacted in every state.
Traditional foods of Thanksgiving.
      The day was originally set apart for thanksgiving fasting, prayer and religious devotions, but the modern Thanksgiving has become a day of feasting and jollity and is made the occasion of all sorts of sports and festivities. The craze for outdoor life keeps many from the churches, although the places of worship continue to be filled with "a goodly company, " who gather to give thanks to him "from whom cometh every good and every perfect gift."
      The turkey is still king of the Thanksgiving feast and as an addition the good things of the field and vineyard have been added. the famous pigeon pie, which was a popular Thanksgiving dish in the early part of the nineteenth century, is rarely seen in these days. the wild pigeons, which alighted in great numbers on the buckwheat fields, were enticed by a decoy duck within a spring net and caught by the hundred. They were kept alive and fattened on grain until the day before Thanksgiving, when they were killed and made into a pie for the Thanksgiving table. 
      Most of the old customs of the day have passed out of existence. The turkey raffle with dice was still a custom in some parts of the country during the early 1900s. Usually the turkey was a tough bird, which was purchased cheap by the proprietor of the saloon (for the raffle usually took place there). The raffle, of course, drew a crowd of men, who incidentally patronized the bar during the proceedings. Another sportive feature of Thanksgiving that is no longer in vogue was the shooting match, where live turkeys tied to sticks were used. This cruel practice was abandoned because the New England clergy objected, not on the account of its cruelty, but because it kept the men away from the church services. 
      New York city was also responsible for some of the strangest Thanksgiving customs. Young men and boys used to dress themselves in fantastic garb and parade the streets--hundreds of the boys wearing their sisters' old clothes, their faces smeared with paint and their heads covered with wigs during the 1800s. As late as 1885 they held parades and made the street hideous with their thumping drums and blaring trumpets. In 1870 this queer performance took on the dignity of a political parade and prizes were distributed to the companies wearing the most unique clothing.  Senator William M. Tweed, the famous political boss of that period, was the donor of a prize of $500 in gold. This custom was undoubtedly a survival of Guy Fawkes days, carried out on a later day in the year: for some unknown reason it was practiced only in New York city.
      Thanksgiving has always been a day of charity, and in the old days it was considered bad luck to turn even a tramp from the door, and today our friendly inns, soup kitchens and numerous charitable institutions have their turkey dinners, usually gifts from charitable people. Even prisons serve their inmates with a hearty meal and have some sort of service of praise. The customs of the great national holiday may have changed somewhat, yet the spirit of the first Thanksgiving, which was held at Plymouth, in 1621, still hovers about the national day of prayer and praise of the twenty first century-- a spirit of thankfulness to God for his mercy and kindness to the people of our great American republic. 
(Edited by Grimm)

Make Your Own Mardi Gras Parade

These little students participated in an art camp Marti Gras parade. I love the idea of making the child the parade float himself!


      "Mardi Gras" or "Mardi Gras season", and "Carnival season", in English, refer to events of the Carnival celebrations, beginning on or after Epiphany and culminating on the day before Ash Wednesday. Mardi gras is French for Fat Tuesday, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season, which begins on Ash Wednesday. The day is sometimes referred to as Shrove Tuesday, from the word shrive, meaning "confess." Related popular practices are associated with celebrations before the fasting and religious obligations associated with the penitential season of Lent.

Paper Circus Performers For Little Ones

Color the following circus performers for big top fun!
Color and cut-out this paper lion tamer.

Color and cut-out this paper clown and elephant.

Color and cut-out this performing horseback rider.
More Circus Paper Projects:

Silhouettes by Artists Unknown

Occasionally I find a silhouette pattern by an unknown artist. These I will file under the category heading with the same title.

A silhouette of a small child, her doll and a child's table set for a tea party.

How to Draw: A Pelican

Draw a pelican from a rhomboid.

Draw An Animal Hospital



      Doodling an animal hospital will be tricky if you don't know how to draw particular medical equipment. I've included, at the bottom of this post, some basic visual depictions of those things found in a human hospital for this drawing project. The Betty Boop video above portrays animals with human characteristics. This idea is called anthropomorphism.
      According to Wikipedia, "Anthropomorphism or personification is any attribution of human characteristics (or characteristics assumed to belong only to humans) to other animals, non-living things, phenomena, material states, objects or abstract concepts, such as organizations, governments, spirits or deities. The term was coined in the mid 1700s. Examples include animals and plants and forces of nature such as winds, rain or the sun depicted as creatures with human motivations, and/or the abilities to reason and converse. The term derives from the combination of the Greek ἄνθρωπος (ánthrōpos), "human" and μορφή (morphē), "shape" or "form"
      This doodle exercise should depict animals as patients inside of a hospital of sorts. You can also include humans or animals as the doctors and nurses.
Think about the uniforms your doctors and nurses will need to be wearing.

Things seen inside of a hospital.

A Treehouse Collage

On the left, a treehouse collage by my youngest child made way back when...
On the right, one of my favorite children's books by Doris Burn.
A project designed around these two ideas would be perfect.
      Doris "Doe" Wernstedt Burn (April 24, 1923 – March 9, 2011) was an American children's book author and illustrator. She lived most of her life on Waldron Island in the San Juan Islands archipelago of Washington. Her book illustrations, mostly done between 1965 and 1971, consist of absorbingly detailed line drawings, often of children matter-of-factly doing extraordinary things.
      Burn was born in Portland, Oregon to explorer, mountaineer and United States Forest Service worker Lage Wernstedt and his wife Adele. The family resided on Guemes Island near Anacortes. After being interviewed by writer June Burn for the Bellingham Herald, Mr. Wernstedt and his family became friends of the Burns and built a summer cabin near theirs on Waldron, a small island without ferry service.
Doris Burn at her home in
Guemes Island, WA
      Burn attended the University of Oregon and the University of Hawaii, and graduated from the University of Washington. She married South (Bob) Burn after World War II and the couple made their home on Waldron Island. She had four children, whom she taught for one year on Guemes Island's one-room schoolhouse. Burn separated from her husband, but they remained lifelong friends and neighbors.
      Burn worked on her meticulous illustrations in the evenings, in "a small cabin where she spends the day at work after chopping enough wood to keep the fire going through the day, hauling two buckets of water from the pump for washing brushes and pens and brewing 'a perpetual pot of tea'". Waldron Island was without electricity, telephone service, running water or merchants. All of her goods and supplies were brought by boat from the mainland.
      In 1956 Burn took a portfolio of illustrations to publishers in New York and was encouraged to continue working. Her children remember her working late nights by lantern-light with the fireplace burning down to embers.
      Doe's oldest son, Mark Nathaniel Burn, was the inspiration for her first book, Andrew Henry's Meadow (1965), the story of a boy who, ignored by his family, builds a retreat for himself in a nearby meadow. He is soon joined by other children for whom he also builds houses, tailored to their interests and hobbies. Andrew Henry's Meadow won the Washington Governor's Art Award and was a Weekly Reader book club selection. It was reissued in a 40th anniversary edition by San Juan Publishing in 2005. She went on to write two other works, The Summerfolk and The Tale of Lazy Lizard Canyon, and illustrated eight others.

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Crayon Resist Parrots

      A crayon resist, parrot project is perfect for teaching first and second graders how to work with their crayons and watercolor paints. Just have them color first with heavy layers of bright crayon and then wash over these with colorful washes of watercolor paints. The effects are stunning!

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Your students can view parrots and exotic birds interacting online even if they can't make a field trip to the zoo.

Friday, April 26, 2013

The School Lunch

      The school lunch is the problem. It is a subject over which mothers are waxing warm in the mothers' clubs, over which doctors are theorizing, over which teachers are fretting. It is the question of the hour in hygienic circles; and all the while the innocent little tummy accepts what is offered it, never realizing that the school lunch is disturbing grown-up heads.
      What shall young America carry in the school lunch basket?
      In the first place, doctors have firmly agreed that it shall not carry the lunch basket at all if it is a possible thing to reach home in time for a warm lunch. The cold lunch is an indigestible affair at best compared with a bowl of hot soup or a plate of steaming stew or rare steak. But what can't be made of a bad thing is worth while.
      There seems to be a vast difference between the cold lunch that is and the cold lunch that ought to be.
      Pickles and ice cream make a popular combination. You can get 5 cents' worth of pickles, chemically vinegared. You can get 5 cents' worth of ice cream at the little store next door, where they sell candy and prize packages and chewing gum and striped lead pencils. You can buy all of these if your money holds out.
      Miss Casey, principal of the Lafayette Primary School, says that she has seen this sort of thing happen many a time, sometimes in her own school and more often she has known of it in other schools when the bakeries and the candy shops were nearer. Children are started off to school without a lunch. It is too far to go home. So paper or mamma hands out a little money and says, "Buy your lunch."
Twelve o'clock has come at Redding Primary,
by Stanford
      Perhaps the amount is only a nickel or perhaps it is much larger. The more the worse in many cases. As soon as the bell has rung and the lines have passed out the proud possessor of the cost races down the street to the nearest attractive shop.
      Maybe there is a beautiful pink cake in the window with little shells of frosting all around the edge and jelly in the cracks. Maybe the loaf costs two bits and maybe the luncher has just that amount. It takes less then two minutes to own the cake and not much longer to shove it down. Here endeth the lunch and likewise here beginneth the dyspepsia.
      Or maybe it is a pie that tempts, a lemon pie, brave with billows of meringue. Heaven help young American when this is the sum total of its lunch.
      Miss Casey says that she has seen a little tot that possessed just one nickel spend it for candy and make an entire meal on the purchase. It is like the things that little girls and boys wish for in day dreams, but it is not hygienic.
      Mrs. Walker, principal of the Marshall Primary School, says: "I wish we could see the school lunch basket containing bread and jelly and good, sensible sandwiches made of lamb, roast beef or corned beef. It ought to have a bottle of milk instead of coffee. Plenty of fruit should be in it. And no cakes--none whatever. This matter of the school lunch is worth thinking about."
      All the principals and the doctors seem to say the same thing about coffee and milk. Off with the former, on with the latter. Although Miss Deane of the Redding Primary finds that her flock is inclined to the milk tipple for the most part. "On the whole they seem to bring sensible things," she says. "Sandwiches, milk and fruit are the chief articles."
      Mrs. M. M. Murphy of the Irving Scott Primary School says: "It isn't so much what is put up for the children as how it is put up that I want to find fault with. For instance, they have meat sandwiches, which sounds well enough, but some of them are enough to frighten any appetite just to look at them. Great chunks of bread on each side of an ungainly chunk of meat. Ugh! I don't see how the poor little things eat them. I know I couldn't touch a crumb of them."
      Dr. Mary Page Campbell was asked to discuss the ideal school lunch from the physician's standpoint and this is what she said:
      "It's hard to talk about the ideal basket lunch when there is nothing ideal about such a meal. Every child should go home to lunch. This is the sort of thing, however, that is a waste of breath to talk about and I am practical enough to realize that. Many children live so far from home that they cannot possibly get home, eat and return in the time allowed. Or if they do they will have to bolt the meal so rapidly that it is worse than a cold lunch.
     "In Boston the problem has been solved, or partially so, by the little lunch stations near the school buildings where soup is sold to the children for so small a sum that it is possible to all. It is good, wholesome, steaming hot soup that does the little bodies good from top to toe. This furnishes the heat which nature craves in a meal, and cold adjuncts can be carried in a basket.
      "Some day I hope to see a kettle of good soup raising a hearty steam within sight of every San Francisco school. But until that comes about we must face the problem as it stands. Hundreds of our children carry a cold lunch to school.
      "What shall the basket contain?
      "In the first place, there should be something to drink with the meal, and this something should be milk. A bottle of fresh milk can easily be put up in the morning. It is far less trouble than coffee because there is no cooking about it. Let the bottle of cold coffee be tabooed. It is absolutely unwholesome. If the child has acquired a liking for it, then the taste is unwholesome and should be overcome.
       "Let the basis of the lunch be bread and butter and sandwiches. Cut the bread thin and spread it thinly. There is a great deal in putting up a lunch daintily. Perhaps it does seem as if children are willing to eat anything, they are so much more the gourmand and less the gourmet than their parents. But nevertheless they are affected by the way their food is prepared. Their appetite will be keener and the benefit from the food greater if it is tempting instead of mussy.
      "The sandwiches may be made of good, tender meat; of cheese, or of nuts. Cheese and nuts contain an immense amount of condensed nourishment. If the little folks care for it there is not the least harm in letting them have a pickle, but it must be a good pickle; not one of the ordinary grocery store kind, put up in some kind of chemical vinegar, but one that you know is to be seasoned with pure spices and pure vinegar.
      "Now for the lunch basket cup. This cup (or, better yet a jelly glass with a tightly fitted cover) may be made the charm of the basket, for it may reveal a delightful surprise every day to tempt the young appetite. Don't say that it is too much bother to think up new dainties. Set your wits to work. The result will pay.
      "Different forms of sage, rice and tapioca can be put into the little glass jar. These may be the simplest and wholesomest puddings, slightly sweetened. They are full of nourishment and palatable as well.
      "Macaroni is another idea for your cup. It may be cooked with either tomatoes or cheese.
      A little meat pie, with a light, flaky crust, is delicious and wholesome, too. When the youngster carries this he won't need meat sandwiches. Bread and butter is enough. Try to make the parts of the lunch harmonize in this way, just as much as if you were preparing a menu for guests.
      "Mayonnaise is an article that I sometimes hear people speaking of as too rich for children. It is nothing of the kind. What could be more valuable than eggs and olive oil? Don't be so afraid of foods of this kind-- the children are not inclined to eat any great amount of them if left to their own devices. Mayonnaise is good on many kinds of sandwiches, but it is better to let the child carry it in a little cup and spread it when noon arrives, as it soaks into the bread if it stands long, becoming unpalatable.
      "Children need sweets for fuel. Remember that every morning when you pack the basket. The sweets should be furnished in very moderate quantities, but they should not be forgotten or condemned. A slice of light sponge cake or a few simple cookies are best. With the cake should be plenty of fruit, and so you have a good dessert.
      Bear in mind the value of a varied bill of fare. This involves much thought, but it is entirely possible. A cold lunch is at best, less cheerful than a meal at a table. Do your best to brighten the basket by frequent novelties. And wrap each article separately so that flavors won't mix and make an unappetizing mess of the whole." San Francisco Call, April 19, 1903

Thursday, April 25, 2013

Historic Paper Buildings at Greenfield Village

I found these paper scale model buildings
at a flee market.
      The Henry Ford (also known as the Henry Ford Museum and Greenfield Village, and more formally as the Edison Institute) is a large indoor and outdoor history museum complex and a National Historic Landmark in the Metro Detroit suburb of Dearborn, Michigan, USA. Named for its founder, the noted automobile industrialist Henry Ford, and based on his desire to preserve items of historical significance and portray the Industrial Revolution, the property houses a vast array of famous homes, machinery, exhibits, and Americana. The collection contains many rare exhibits including John F. Kennedy's presidential limousine, Abraham Lincoln's chair from Ford's Theatre, Thomas Edison's laboratory, the Wright Brothers' bicycle shop, and the Rosa Parks bus.
      Henry Ford said of his museum:
"I am collecting the history of our people as written into things their hands made and used.... When we are through, we shall have reproduced American life as lived, and that, I think, is the best way of preserving at least a part of our history and tradition..."
      The Henry Ford is the largest indoor-outdoor museum complex in America. Patrons enter at the gate, passing by the Josephine Ford Memorial Fountain and Benson Ford Research Center. Nearly one hundred historical buildings were moved to the property from their original locations and arranged in a "village" setting. The museum's intent is to show how Americans lived and worked since the founding of the country. The Village includes buildings from the 17th century to the present, many of which are staffed by costumed interpreters who conduct period tasks like farming, sewing and cooking. A collection of craft buildings such as pottery, glass-blowing, and tin shops provide demonstrations while producing materials used in the Village and for sale. Greenfield Village has 240 acres (970,000 m²) of land of which only 90 acres (360,000 m²) are used for the attraction, the rest being forest, river and extra pasture for the sheep and horses.

Paint The Wheels on Your Bus

       These school buses were painted by my kindergarten students during my student teaching. The project actually included two parts. First the children were taught to draw "balloon people" before cutting them out to paste onto their school bus paintings. I'll include a link to that exercise when I have posted here. For now, enjoy all of the sweet little orange school bus paintings.















"Sam's Snack" by David Pelham

 Devid Pelham designs fun pop-up books for children.

 This little lunch box by Pelham is a cherished artifact from my eldest child's book collection.

       The pages are all intact and in excellent condition considering how much she enjoyed the book as a child. I plan to develop a couple of art lesson plans inspired by the lunch box in the near future. This book will be a real treat to share with my students.
      I've also included below another book by David Pelham called, "The Senstional SamBurger"

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 More in: http://librospopup.blogspot.com/
Book in the Form of a Hamburger
The Sensational SamBurger
Incredible and unusual POP-UP Book in the Form of a Hamburger
By David Pelham
Dutton Children's books 1995
Printed and hand-assembled in Colombia
Increíble e inusual libro pop-up en forma de hamburguesa