Ella Elephant's easy to make (Of course, you must use Angel Flake.) Her trunk is long for peanut scooping, Her ears are big and always drooping! The pink elephant circus cake design was published by General Foods Corporation in 1959.
- Start with two cooled 9-inch round cakes made from the recipe below. Cut a ring 11/2 inches wide from one layer. Cut out a third of the ring for her trunk.
- Divide remaining piece of ring into four equal parts. Place uncut layer on a tray for the body. Use small circle for Ella's head. Add legs and a happy trunk.
- Spread a fluffy pink frosting over cake and sprinkle Baker's Angle Flake coconut generously over the elephant. Use a big chocolate cookie for her ear . . . a gumdrop for the eye and a twist of licorice for the tail.
2.5 cups cake flour
2 tsps baking powder
1⁄4 tsp salt
1⁄2 cup plus
2 tbsp butter
1 1/3 cups Redpath Granulated Sugar
3 tbsps frozen Pink Lemonade
1 tbsp lemon zest
1 tsp vanilla extract
4 large eggs
1 cup milk
Directions: Preheat oven to 350F. Grease 2 8" round pans and line bottoms with parchment paper. Sift flour, baking powder and salt in a medium bowl. Beat butter in mixer until fluffy. Gradually add sugar, scraping as needed. Add concentrate, zest and vanilla. Add eggs one at a time. Beat until smooth. On low alternate adding dry ingredients and milk (start and finish with dry ingredients). Bake cakes about 25mins, until toothpick comes out clean. Cool.
Pink Lemonade Frosting
500g Redpath Icing Sugar
2 cups shortening (can mix 1⁄2 butter, 1⁄2 shortening if you like)
1⁄4 cup Pink Lemonade Concentrate
1 tsp vanilla
1 tsp meringue powder
Directions: Water as needed. Whip shortening (and butter, if using). Slowly begin adding icing sugar. Alternate between icing sugar and concentrate to keep frosting light and fluffy. Add vanilla. Add water if needed for spreading consistency.
More Ideas for Circus Party Fun:
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