Showing posts with label Thanksgiving Celebrations and Crafts. Show all posts
Showing posts with label Thanksgiving Celebrations and Crafts. Show all posts

Thursday, November 17, 2022

Boy Pilgrim Pattern for Thanksgiving

       The pattern of the boy pilgrim below shows a the place where the printed pattern may be folded in half and be placed alongside another folded paper and traced around before cutting. Make an entire set of paper cuts for your students. Then use the pattern as a guide to fill in the boy pilgrim's features before coloring.

This simple pattern of a boy pilgrim has a collar, a hat, and a face.

Sunday, October 24, 2021

When Thanksgiving Comes...

 

When Thanksgiving Comes
by T. C. O'Donnell


I never used to could remember when
Thanksgiving came. I asked my Mamma every day
If when it came it was November then,
Or Thursday, March or May.

But now I know when every single dish
Is heaped with turkey, sauce and punkin pie each year:
Why, Thanksgiving comes when I begin to wish
That Santa Claus was here.

Tuesday, August 4, 2020

Old-Fashioned Thanksgiving Stencils


       These old-fashioned Thanksgiving stencils are for personal crafts and classroom decor. There is a portrait of a Native American chief with a feather headdress, a ship for exploring and the discovery by sea and an old-fashioned turkey.



Saturday, September 29, 2018

Thursday, August 31, 2017

Shape a pinch pot acorn

Finished pinch pot acorn made with paper clay.
       Shape a few small acorns for fall this year. Bring in some real examples for your little students to examine before beginning the craft.

Supply List:
  • newspaper
  • acrylic or watercolor paints
  • small soft brush
  • shallow dish of water
  • air dry clay or paper clay
  • scoring tool - plastic fork
  • acrylic varnish
  • nail or screw for making marks into the acorn cap
Step-by-Step Directions:
  1. Shape the nut part of the acorn first by rolling a ball between the palms of your hands.
  2. Now insert your thumb and position your five other fingers outside the surface of the ball.
  3. Pinch and turn the ball clockwise. Soon the clay will open up to shape a small pot.
  4. Pinch the solid, outside end of the pot into a tiny peak.
  5. Next, shape the acorn's cap be the same process. 
  6. Use the nail or screw to press a printed surface into the cap.
  7. Score the outside edges of both the nut and the cap.
  8. Trickle a little water into the score lines.
  9. Press the cap and nut scored edges together gently. 
  10. Students may wish to dip their fingers into water and smooth the surface of their acorns a bit before finishing.
  11. Let the acorn dry completely before applying paint. This will most likely take a day at the very least. 
  12. Choose several browns and greens to alternate in thin washes of color over the surface of your pinch pot acorn.
  13. Varnish and let dry.
Shape the pinch pot into an acorn by adding a pinched end.
Make sure you shape the cap to a smaller size and add a little stem too.
Print the acorns cap with a nail or screw.

Friday, October 24, 2014

Squanto, The Native American Hero of Thanksgiving

      Tisquantum (January 1, 1585 – November 30, 1622), also known as Squanto, was the Native American who assisted the Pilgrims after their first winter in the New World and was integral to their survival. He was a member of the Patuxet tribe, a tributary of the Wampanoag Confederacy. During his lifetime, he crossed the Atlantic Ocean six times. Read More...
 CNN Interviews Eric Metaxas on his recent book "Squanto and the Miracle of Thanksgiving"

Sunday, November 10, 2013

Coloring Pages of Pilgrims

       Pilgrims (US), or Pilgrim Fathers (UK), is a name commonly applied to early settlers of the Plymouth Colony in present-day Plymouth, Massachusetts, United States. Their leadership came from the religious congregations of Brownist English Dissenters who had fled the volatile political environment in England for the relative calm and tolerance of 16th–17th century Holland in the Netherlands. Concerned with losing their cultural identity, the group later arranged with English investors to establish a new colony in North America. The colony, established in 1620, became the second successful English settlement (after the founding of Jamestown, Virginia, in 1607) and later the oldest continuously inhabited English settlement in what was to become the United States of America. The Pilgrims' story of seeking religious freedom has become a central theme of the history and culture of the United States.

Above is a coloring page of Pilgrim children. Go to crayonpalace.blogspot.com to
 print and color more pilgrim children here.

Color this picture of a pilgrim father and mother. Another coloring picture
of a pilgrim mother in front of a log cabin is at my school coloring website here.

A coloring page of a Pilgrim lady's costume. Go here again to
download and print pilgrim children's costumes.


See how children may craft pilgrim hats for costumes.

Color a Chef Presenting The Thanksgiving Turkey!

You can color a chef presenting his boring turkey while watching 
more creative turkey baking adventures below...


Kid Snippets introduce how best to cook a
tasty turkey for a kid friendly Thanksgiving!

Wednesday, November 6, 2013

Doodle a candy corn turkey, landscape, birds, butterflies etc . . .

A completed candy corn, Thanksgiving turkey picture.
       This sweet little Thanksgiving turkey picture is made with candy corn, felt tip markers, white glue and a bit of goofy imagination.  Assemble a similar picture and fight cavities with creative endeavor! Children won't be able to decide which activity they love more, eating or crafting, crafting or eating . . .
      In this project a variety of artistic agenda are combined:
  • developing a more complex picture type from a singular design element
  • using patterns to identify both themes and space
  • tracing and transferring shapes while also adapting individual interpretations of that same design element into more personal drawings
  • identifying hidden shapes within a picture
      Students ranging between ten and twelve years of age will complete this art project with abundant, happy elaboration if given time. Encourage them to make creative modifications. For example; suggest them to imagine the challenge within the context of an animation or a comic strip.
The fan tail feathers of the turkey are made from real candy corn. The sun, birds and butterflies are drawn from the candy corn. The trees and body of the turkey are traced from patterns. (included below)
A close up photo of the patterns used to fill larger spaces.

An addition simple set of candy corn patterns for those of you who are working with students younger than fourth grade.
 
More Candy Corn Craft Ideas:

Sunday, November 3, 2013

Thanksgiving From the American Sunday - School Union: 1873

      When my father was still alive, he collected small antique books, most usually of a religious origin. This small Union Hymns manual was distributed by the American Sunday School Union in Philadelphia, 1873.
      He told me that such small books were also normally carried by soldiers during the civil war. My father taught as a history professor in religious collages for over twenty years after retiring from ministry, so I suspect that his information is accurate. Although his doctorate was in Greek and Roman history, he frequently taught American Civil War history too.
      I am very thankful for all he taught me about Jesus and this little post is dedicated to him.

Excerpt from the Thanksgiving category of the antique volume:

Thanksgiving.
For the blessings of the gospel. C.M.
Let every mortal ear attend,
And every heart rejoice!
The trumpet of the gospel sounds,
With an inviting voice:-

Ho! all ye hungry, starving souls,
That feed upon the wind,
And vainly strive, with earthly toys,
To fill an empty mind:

Eternal wisdom has prepared
A soul-reviving feast;
And bids your longing appetites
The rich provision taste.

Ho! ye who pant for living streams,
And pine away and die;
Here you may quench your raging thirst,
With springs that never dry.

Rivers of love and mercy here
In a rich ocean join;
Salvation in abundance flows,
Like floods of milk and wine.

The front cover of the New Union Hymns: American Sunday School Union.

The backside of the New Union Hymns: American Sunday School Union.

The inside inscription of the New Union Hymns: American Sunday School Union.

The two illustrations of the New Union Hymns: American Sunday School Union.

Friday, November 1, 2013

Craft a Funny Gobbler From Paper Plates

This seated turkey craft is ready to hang. His tail feathers and body are held together and spin on a brass brad.
Supply List For This Turkey:
  • a variety of magic markers
  • one black permanent ink marker
  • one printed copy of the turkey graphic below
  • two paper plates, one larger than the other 
  • one brass brad
      This funny paper plate craft is so easy to assemble after coloring the template and drawing "feathers" on to the perimeter of two paper plates. Just find the center of the paper plates and turkey graphic and then poke a brass brad through all three and clamp the elements together. Hang the gobbler up and spin him around to make him look dizzy!

For best results print the turkey graphic out on heavy weight paper. Above you can see how he looks before attaching the tail feathers made from two paper plates.

Download and print this funny gobbler graphic for your next Thanksgiving craft today.


Something to Be Thankful For 
by Clara J. Denton

I'm glad that I am not to-day
A chicken or a goose,
Or any other sort of bird
That is of any use.

I'd rather be a little girl,
Although 'tis very true,
The things I do not like at all,
I'm often made to do.

I'd rather eat some turkey than
To be one, thick and fat,
And so, with all my heart, to-day,
I'll thankful be for that!

Thursday, October 10, 2013

Widdy-Widdy-Wurky

This little song from 1911 (French?) is perfect for an early learning center's student performance at a Thanksgiving Play or festival. It is simple enough for little ones to memorize and silly enough for them to enjoy doing it! Don't forget to dress your performers up in costume.
This is sung by the children in a semicircle. They come in a single file. Each child takes the name of an animal, and as each name is mentioned, the child whose name it is must clap hand in time. All clap hands together. At the end all march out, the leaders first, each child falling into place as his or her name is mentioned. Go round in single file once and then out.

Widdly-widdy-wurkey I call my fat turkey, 
Sit-a-gain is my hen,
Feather-er-loose, is my goose,
Widdly-widdy-wurkey I call my fat turkey.

Widdly-widdy-wurkey I call my fat turkey,
Quacky-wuck is my duck,
Velet-mat is my cat,
Widdly-widdy-wurkey I call my fat turkey,

Widdly-widdy-wurkey I call my fat turkey,
Shiny-coat is my goat,
Tub-of-wine is my swine,
Widdly-widdy-wurkey I call my fat turkey,

Widdly-widdy-wurkey I call my fat turkey,
Run-a-course is my horse,
Milkey-ow is my cow,
Widdly-widdy-wurkey I call my fat turkey,

Widdly-widdy-wurkey I call my fat turkey,
What's-o'clock is my cock,
Run-around is my hound,
Widdly-widdy-wurkey I call my fat turkey,

Widdly-widdy-wurkey I call my fat turkey,
Nice-look-out is my house,
Dart-about is my mouse,
Widdly-widdy-wurkey I call my fat turkey,

Widdly-widdy-wurkey I call my fat turkey,
Yes-I-can is my man,
Whirley-wind is my child,
Widdly-widdy-wurkey I call my fat turkey!

Saturday, September 14, 2013

Scrumdiddlyumptious Apple and Quince Treats and Recipes!

      It has been said that apples may be prepared in more than 200 different ways; and following the slogan "Eat an apple a day and keep the doctor away," it should prove easy and interesting to serve them at least once daily in late September menus.
      Quinces and crabapples, while not so popular as the apples, may also form the basis of many delicious dishes, and in the way of preserves, a savory catsup, jellies and marmalade they are two of our best fall fruits. 
      In making quince jelly be sure that not a single seed is cooked with the fruit, as these have a mucilaginous property which will prevent jelling, giving instead a ropy, thick syrup.
      Baked and as sauce are the most popular ways of serving apples, and yet these may be varied so that a different style is possible for every day in the week. When cooking apple sauce if it be strained do not core or pare the fruit--merely cut into pieces and add the water. This saves time, gives a larger quantity of sauce and more flavor and color.
      If apples are to be cooked in quarters, first cook the skins and cores in cold water, with a few slices of orange or lemon, stick cinnamon and a dusting of nutmeg. Then strain, and in this juice cook the apples. It will give a better flavor to the fruit and a richer syrup. Apples cooked in this way are practically preserved and are delicious served as a compote. Raisins, dates, figs or preserved ginger may be added to suit the individual taste.
      This same method of cooking is recommended for stewing crabapples and quinces; these are excellent as compotes.
      Never attempt to cook a dry sweet apple, as no matter what the recipe the result will be a flavorless dish. Select rather tart, juicy cooking apples and always add as little water as possible, so as not to dilute the true flavor. Virginia Carter Lee, New York Tribune, September 24, 1922.

New England Baked Apples
      For the New England baked apples butter a quart baking dish, fill with peeled, quartered apples, dust lightly with ground cinnamon and a bit of grated lemon peel. Add one cupful of maple syrup, cover and bake in a slow oven until tender. Serve with cream.
Escalloped Quinces
      To prepare baked escalloped quinces, pare, core and cut the fruit in halves. Place with the hollow side up in a pan, fill the cavities with sugar, add a few slices of orange and pour in enough quince liquor (made by boiling the skins) to half cover the fruit. Covert he dish or pan and bake for several hours in a slow oven. Then uncover, dust thickly with crushed, dried bread crumbs mixed with melted butter and brown over in a quick oven. Serve with a hard sauce flavored with vanilla.
Apple Toast and Bacon
       Apple toast with bacon is a very good breakfast dish. For an individual service stew a peeled and quartered apple in one tablespoon of butter, two of water and one of sugar. When tender arrange on a round of fried bread and lay over the top, two slices of crisp broiled bacon.
More Apple Ideas
      In preparing either the apple muffins or cornbread merely add chopped, peeled apples to your usual batter and slightly increase the amount of sugar and baking powder.
      The variety of apple salads is almost endless, and this fruit combines admirably with either chopped celery or shredded cabbage. Used with the latter it gives a particularly healthful salad and one especially adapted to serve the children's health and happiness. A few chopped walnuts are a great addition and either a boiled or mayonnaise dressing is recommended. 
      For the carbapple pie slice the flesh from the cores of the apples but do not peel them. Fill into a deep pie plate lined with pastry and cover with bits of butter, one and a half cupfuls of sugar and a slight dusting of nutmeg. Cover the top with strips of pastry, arranging crisscross fashion and bake in a moderate oven.
Glace Crabapple
      The glace crabapples are prepared from an old-fashioned recipe and are especially good; they may be stored as canned fruit or will keep for some time in stone crocks. Select a firm, red variety and for a peck of the fruit allow five pounds of sugar. Put the fruit and sugar in layers into a stone crock or deep casserole and add two broken sticks of cinnamon and a tablespoonful of cassia buds. Cover the jars with a buttered paper and bake in a slow oven for two and a half hours. This dish is very good prepared in a fireless cooker. (Crock Pot, set on low it would take longer than two hours to cook!)
Apples and Sweet Potatoes
      A very excellent dish is the escallop of apples and sweet potatoes. Peel and cut boiled sweet potatoes into quarter-inch slices. Butter a baking dish, put in a layer of the potatoes, sprinkle with grated nutmeg and dot with bits of butter. Cover with a layer of thinly sliced apples and dust with ground cinnamon. Continue with alternate layers of apples and potatoes and sprinkle the apples lightly with brown sugar. When the ingredients are used have the top layer of potatoes and cover with buttered crumbs. Bake for one hour in a moderate oven.
Apple Frosting
      A delicious filling for a layer cake can be made from apples. Boil one cupful of sugar with one-third of a cupful of water (without stirring) until it threads and pour on the stiffly whipped white of one egg. Continue to beat until thick and fold in one grated tart apple and a half teaspoonful of orange extract. Spread the filling between the cake layers and sprinkle with minced candied orange peel. A cake filled with frosting should be eaten the same day or it becomes soggy.
Apple Betty With Cheese
      Mix four tablespoonfuls of melted oleo with two cupfuls of soft bread crumbs. Some people prefer the browness and added flavor of crumbs sauted in butter. Pare, core and slice four apples. Mix together one-third of a cuptul of brown sugar, half a teaspoonful of ground cinnamon, a quarter of a teaspoonful each of the ground cloves and nutmeg and a quarter of a teaspoonful of salt.
      Arrange the alternate layers of crumbs and apples in a buttered baking dish, sprinkling the fruit with the seasonal sugar. Continue the layers until the dish is filled and pour over a syrup made from two tablespoonfuls of hot water, the juice of half a lemon and a tablespoonful of sugar.
      Cover the top with the crumbs mixed with three tablespoonfuls of grated cheese and bake slowly for forty minutes. Cover the pudding at first, so that it will not brown too quickly.

You know when autumn has arrived when the crab apple trees are sagging under the weight of fruit. Carb apples are great for making jelly as they are full of pectin. In this video I therefore show you how to make crab apple jelly. More about wild foods at www.self-sufficientinsuburbia.blogspot.c
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Crabapple Catsup 
      Cook five pounds of crabapples with one pint of vinegar for eight minutes, or until the fruit is soft. Press through a fine sieve, turn into a preserving kettle and add two and a half pounds of brown sugar, three tablespoonfuls of ground cinnamon and half a tablespoonful each of salt, paprika and ground cloves. Simmer until thick and store in sterilized, self-sealing bottles, as for tomato catsup.   
Crabapple Ice Cream 
      Have ready one pint of sifted, well sweetened apple sauce that has been flavored while cooking with ground cinnamon, grated nutmeg and lemon juice to taste. Have the sauce quite thick and while hot stir in two tablespoonfuls of melted butter. Cool, chill on the ice and fold in the stiffly whipped white of one egg and one pint of double cream that has been whipped solid and sweetened with two tablespoonfuls of powdered sugar. Freeze slowly, using three parts of ice to one of rock salt.
Quince Marmalade
      Cook the skins of the pared quinces in water to well done. For every quart, cover and add also yellow rind of one large lemon. Cook for forty minutes, then strain and in this liquid cook the cored fruit that has been cut into small pieces. When the fruit is tender press through a fine sieve and allow three-quarters of a cupful of sugar for each cup of the pulp. Let the quince cook for twenty minutes, add the hot water and for a pint of the combined fruit and sugar add the juice of half a lemon and half a cupful of blanched chopped almonds. Cook down quite thick and store as for jelly. (Do not use any of the quince seeds.)
Marlboro Pie
      Wipe and cut in quarters three large juicy apples. Steam until tender, rub through a fine sieve and add one-third of a cupful of butter. Add one-third of a cupful of sugar, three lightly beaten eggs, the rind of half an orange, grated, a few grains of salt, four tablespoonfuls of thick cream and a tablespoonful and a half each of grape juice and lemon juice. Have ready a deep pie plate lined with pastry, put on an ornamental rim, turn in the mixture and bake in a moderate oven until firm. Cover the top with sweetened whipped cream arranged in a lattice fashion and garnished cubes of crabapple jelly.
Spiced Apple Jelly
      Cut half a peck of juicy cooking apples in three pints of vinegar and one pint of water until soft, adding an ounce of broken stick cinnamon, two slices of lemon, half an ounce of whole cloves and half a teaspoonful of grated nutmeg. When soft drain through a jelly bag, boil the juice for twenty minutes and add three quarters of a cup of sugar for each cupful of the juice. Simmer until it jells, skim well and store as for ordinary jelly. This is delicious served with chicken, duck, roast pork and either cold or hot ham.
Apple Foam
      Have all the ingredients thoroughly chilled. Turn into a large bowl, two-thirds of cupful of sweetened, strained apple sauce (flavored with lemon and nutmeg) and add two tablespoonfuls of finely minced preserved ginger, two stiffly whipped egg whites blended with two tablespoonfuls of powdered sugar and half a cupful of thick cream, beaten solid. Turn into parfait glasses lined with strips of sponge cake and top each portion with a maraschino cherry.
Spiced Crabapples
      If the crabapples are hard they should be steamed before being added to the syrup. With the softened fruit press two cloves into each crabapple after removing the blossom ends. Prepare syrup from cooking together three and half pounds of brown sugar , three cupfuls of vinegar, about one and half cupfuls of water, one dozen cassia buds and three ounces of broken cinnamon sticks. When this has cooked seven minutes put in the crabapples, a few at a time, and cook until tender, but not broken. Skim out into sterilized jars, simmer down the syrup until quite thick and fill the jars to overflow. Seal as for canned fruit. Divide the spices among the jars.

More Apple Treats:
More Desserts Made With Quince:

Sunday, August 25, 2013

Thanksgiving Silhouette Puzzle

      Paste this puzzle on thin cardboard. When the paste is dry, separate the squares by cutting along the perpendicular and horizontal lines. Then reassemble the squares into a proper picture. There are seventy squares in this puzzle. See who can get them all in their proper positions in the shortest length of time.

Stuff The Turkey Puzzle


      Stuff this drawing of a turkey with all of the items pictured above; cut them out carefully so that you will be able to fit them into the line drawing. None of the objects should touch each other or the turkey outline. Time the game and it will become even more difficult.

The Macy's Thanksgiving Day Parade

      The Macy's Thanksgiving Day Parade is an annual parade presented by the U.S. chain store business Macy's. The tradition started in 1924, tying it for the second-oldest Thanksgiving parade in the United States along with America's Thanksgiving Parade in Detroit, with both parades four years younger than the 6abc Dunkin' Donuts Thanksgiving Day Parade in Philadelphia. The three-hour Macy's event is held in New York City starting at 9:00 a.m. EST on Thanksgiving Day.
      In the 1920s, many of Macy's department store employees were first-generation immigrants. Proud of their new American heritage, they wanted to celebrate the United States parade of Thanksgiving with the type of festival their parents had loved in Europe.
      In 1924, the parade (originally known as the Macy's Christmas Parade and later the Macy's Thanksgiving Day Christmas Parade) was staged by the store. Employees and professional entertainers marched from 145th Street in Harlem to Macy's flagship store on 34th Street dressed in vibrant costumes. There were floats, professional bands and live animals borrowed from the Central Park Zoo. At the end of that first parade, as has been the case with every parade since, Santa Claus was welcomed into Herald Square. At this first parade, however, the Jolly Old Elf was enthroned on the Macy's balcony at the 34th Street store entrance, where he was then "crowned" "King of the Kiddies." With an audience of over a quarter of a million people, the parade was such a success that Macy's declared it would become an annual event.
       Anthony "Tony" Frederick Sarg loved to work with marionettes from an early age. After moving to London to start his own marionette business, Sarg moved to New York City to perform with his puppets on the street. Macy's heard about Sarg's talents and asked him to design a window display of a parade for the store. Sarg's large animal-shaped balloons, produced by the Goodyear Tire and Rubber Company in Akron, Ohio, replaced the live animals in 1927 when the Felix the Cat balloon made its debut. Felix was filled with air, but by the next year, helium was used to fill the expanding cast of balloons.
      At the finale of the 1928 parade, the balloons were released into the sky where they unexpectedly burst. The following year they were redesigned with safety valves to allow them to float for a few days.  Address labels were sewn into them, so that whoever found and mailed back the discarded balloon received a gift from Macy's 
      Through the 1930s, the Parade continued to grow, with crowds of over 1 million lining the parade route in 1933. The first Mickey Mouse balloon entered the parade in 1934. The annual festivities were broadcast on local New York radio from 1932 through 1941, and resumed in 1945 through 1951.
      The parade was suspended 1942–1944 during World War II, owing to the need for rubber and helium in the war effort. The parade resumed in 1945 using the route that it followed until 2008. The parade became known nationwide after being prominently featured in the 1947 film, Miracle on 34th Street, which included footage of the 1946 festivities. The event was first broadcast on network television in 1948 (see below). By this point the event, and Macy's sponsorship of it, were sufficiently well-known to give rise to the colloquialism "Macy's Day Parade". Since 1984, the balloons have been made by Raven Industries of Sioux Falls, SD. 
      Macy's also sponsors the smaller Celebrate the Season Parade in Pittsburgh, Pennsylvania, held two days after the main event. Other cities in the US also have parades on Thanksgiving, but they are not run by Macy's. The nation's oldest Thanksgiving parade (the Gimbels parade, which has had many sponsors over the years is now known as 6abc Dunkin' Donuts Thanksgiving Day Parade) was first held in Philadelphia in 1920. Other cities include the McDonald's Thanksgiving Parade of Chicago, Illinois and parades in Plymouth, Massachusetts; Seattle, Washington; Houston, Texas; Detroit, Michigan; and Fountain Hills, Arizona. A parade is also held at the two U.S. Disney theme parks. There is even a 2nd Thanksgiving balloon parade within the New York metropolitan area, the UBS balloon parade in Stamford, CT, 30 miles away. This parade is held the Sunday before Thanksgiving to not compete with the New York parade and usually does not duplicate any balloon characters.
      The classic "Macy's Thanksgiving Day Parade" logo was, with one exception, last used in 2005. For 2006 a special variant of the logo was used. Every year since a new logo has been used for each parade. The logos however are seen rarely, if at all, on television as NBC has used its own logo with the word "Macy's" in script and "Thanksgiving Day Parade" in a bold font. The logos are assumed to be for Macy's use only, such as on the Grandstand tickets and the ID badges worn by parade staff. The Jackets worn by parade staff still bear the original classic parade logo, this being the only place where that logo can be found.
      New safety measures were incorporated in 2006 to prevent accidents and balloon related injuries. One measure taken was installation of wind measurement devices to alert parade organizers to any unsafe conditions that could cause the balloons to behave erratically. Also, parade officials implemented a measure to keep the balloons closer to the ground during windy conditions. If wind speeds are forecast to be higher than 34 miles per hour, all balloons are removed from the parade.

Related Content:

How To Make "Pumpkin Spice" or "Pumpkin Pie" Playdough


      
      This video from TheParentingChannel shows you how to make Pumpkin Pie Play Dough KEY INGREDIENT Pumpkin Spice This is great for Halloween Parties, Halloween Crafts, Fall Parties, Fall Crafts, Thanksgiving Parties, and Thanksgiving Crafts.

Monday, April 29, 2013

How did the turkey reach safety?

      Here are two puzzles in one. In the first place, you will see that the turkey is safe for this Thanksgiving at any rate. The question is, How did he reach "safety?"
      You will see six paths, numbered 1, 2, 3, 4, 5, 6. He had his choice of these paths, and luckily he chose the right one, the one in which there are no obstacles in his path to "safety." See if you can find the path he chose. Of course, you will see that he could not pass a carving knife or a hatchet or a cook, or any of his other enemies. Find the path which is free of any of these enemies, and tell which path it is, by giving the number of the path.
      When you have found the right path you will also find that it contains a number of letters. Using all the letters, see if you can combine them in such a way as to give one of the principal requirements of a successful Thanksgiving dinner. Write these letters in the order that they appear, and then, below, write them transposed so as to spell the word or words you want. You do not need to use all of the letters, but, the person who can use the most wins.

Picture Puzzle: find the pilgrim

December 21, 1620, The pilgrims landed at Plymouth. Find a second pilgrim hidden within the picture.

Giving Thanks at Thanksgiving: A Curious History

      Thanksgiving Day has a long and curious history and did not originate entirely with the Pilgrims at Plymouth, for Thanksgiving days are mentioned in the Bible ---days set apart for giving thanks to God for some special mercy. These days of fast and prayer were customary in England before the Reformation, and later the Protestants appointed certain days of praise and thanks for various blessings. The discovery of the Gunpowder Plot in 1605 in London brought the common sentiment of Thanksgiving. A scheme had been formed to blow up parliament house on the 5th of November, the first day of the session. Great quantities of gunpowder and inflammable material were found concealed in the vaults underneath the building. The plot was discovered and the traitors were executed. In consequences of this deliverance the day was ordered to be kept as "a public thanksgiving to Almighty God" every year that unfeigned thankfulness may never be forgotten, and that all ages to come may yield praises to God's divine majesty for the same." All ministers were ordered to say prepars thereon, for which special forms were provided. This annual thanksgiving, together with one established later on May 29, was abolished in 1833 in England, for both had fallen into disuse. For several years afterwards, however, these days were recognized in New England by the Episcopal church on account of its place in their church calendars. England continued to have special days appointed for giving thanks. For example, in 1872 there was a day selected for the public to offer prayers of thanksgiving for the recovery of the former King Edward, then prince of Wales, from typhoid fever.

Protestant pilgrims are shown on the deck of the ship Speedwell before their departure for the New World from Delft Haven, Holland, on July 22, 1620. William Brewster, holding the Bible, and pastor John Robinson lead Governor Carver, William Bradford, Miles Standish, and their families in prayer. The prominence of women and children suggests the importance of the family in the community. At the left side of the painting is a rainbow, which symbolizes hope and divine protection. Weir (1803–1890) had studied art in Italy and taught art at the military academy at West Point.
The dimensions of this oil painting on canvas are 548 cm x 365 cm (216 inches x 144 inches; 18 feet x 12 feet), 1844.

      The first thanksgiving on the American continent was held by an English minister named Wolfall, and was celebrated off the coast of Newfoundland. This pious man accompanied the Frobisher expedition which brought the first English colony to North America. The log of the ship gives the record of the day's observances and tells how on Monday, May 28, 1578, aboard the Ayde, the men received communion, and how Minister Wolfall in a sermon gave humble and hearty thanks to God for his miraculous deliverance in these dangerous places. This was the first Christian sermon preached in North American waters. Again in 1607 there was a similar service held at Sagadahoc--a little village on the coast of Maine. There is little record of this thanksgiving except that it consumed only a few hours of the day, after which the people returned to their labors.
      The great American Thanksgiving day had its origin in the Massachusetts colony in 1621, and Gov. William Bradford, the first governor of that little band of sturdy pilgrims, sent out the first Thanksgiving proclamation, setting apart a day for prayer and rejoicing over the plenteous harvest of that year. the Englishmen recalled their Gay Fawkes thanksgiving, and the Dutch remembered hearing their their ancestors speak of the great day of praise and prayer held at Leyden, Holland, in 1578, when that city was delivered from a siege. So, the entire colony began their pious preparation for what proved to be the most joyful Thanksgiving the colony ever knew, for after the first one, which lasted several days, the Puritan Thanksgiving ment long sermons, long prayers and tired countenances. Governor Bradford determined that the initial Thanksgiving should be celebrated with no little ceremony and that feasting should play a part in the occasion. History tells us that he sent out four men, who were to search for game for the feast. Many fowls were shot--in fact, enough to meet the wants of the colony for a week. Wild turkeys predominated so it seems that the turkey made it's appearance early in the history of Thanksgiving. The day selected was December 13 (old style). At the dawn of that day a small cannon was fired from the hill and a procession was formed near the beach, close to where the Plymouth Rock now rests. Elder Brewster, wearing his ministerial garb and carrying the Bible, led the procession as it moved solemnly along the street. The men walked three abreast, with Governor Bradford in the rear. There was a long service in the meeting house, and after it was over there was a dinner--and such a dinner had never been known in the colony, for, apart from the savory turkey and other wild fowl, the women had done their share in providing good things from the limited supply at their command. The most dramatic incident occurred when the dinner was in progress, for as if by magic 90 friendly indigenous men, under King Massasoit, appeared, carrying haunches of venison as an addition to the feast. Thanksgiving day soon lengthened into days for the psalm saying and feasting, interspersed with war dances, were continued several days.
Pilgrim Hall Museum, the oldest public
museum in the United States.
      After that Thanksgiving, holidays took on a different aspect, and occurred at any season: sometimes twice a year, or sometimes a year or two were skipped, just as it pleased the governor of the colony, until 1664, when the day became a formal one in Massachusetts. Other colonies followed the example, and pretty soon all New England joined in giving thanks on the same day.
      During the Revolutionary war Thanksgiving days became a fashion, and the continental congress set apart at least eight days during one year for that purpose. On December 18, 1777, General Washington issued a proclamation for a general Thanksgiving by the soldiers of the Continental army. In 1789 congress decided to ask the president to issue a proclamation asking the people to suspend work and give thanks on a certain day of the year. There had been considerable opposition to the passage of the bill, some of the reasons given being more humorous then serious.  President Washington acquiesced in the wishes of congress and issued a proclamation appointing November 26 of that year as the day for the American people to join in thanksgiving to God for the care and protection he had given them in their plentiful harvest and freedom from epidemics.
      From time to time American presidents issued proclamations in our past, but these were generally left to the governors of the states to determine on what day Thanksgiving should occur. Under the administration of John Adams two national fast days were observed, but no real Thanksgiving. It was not until 1815, after three national fast on account of the war, that another national Thanksgiving was appointed by the president, James Madison. This was due to peace with Great Britain. After this there was another lull in proclamations as far as presidents were concerned until 1849, when President Taylor set a day of fast on August the third on account of the cholera. Meanwhile the national Thanksgiving day seemed to be dying out, except in the New England states. Then came the Civil war, and the nation was again summoned to fasting, and two such days were kept in 1861--January 4 and September 26--but it was not until 1863 that the horizon had so brightened as to warrant the appointment of a national Thanksgiving. Immediately after the Battle of Gettysburg Mrs. Sarah J. Hale, a Boston woman, wrote to President Lincoln suggesting a national thanksgiving, and following her advice, the president set apart Thursday, August 6, as a day of "praise and prayer." On November 26 of the same year another Thanksgiving was kept, and this was really a great festival and observed in every northern state. In 1864 the 24th of November was kept. After this, with one exception, our great national day of thanks has been celebrated on the last Thursday in November. 
      The presidential proclamations contain very little that is new or original and usually take the form of an essay. In 1898, after the Spanish American war, President McKinley had a chance to very the conventional form by "giving special thanks for the restoration of peace." This was just 100 years after Washington's proclamation. President Roosevelt, who always did original things, declared "that a Thanksgiving proclamation could not be made a brilliant epigrammatical." The proclamation of the president stamps the feast with a sort of official character--something possessed by no other holiday. This proclamation does not make it a legal holiday--it merely recommends that the people suspend business for the day. A special statute in each state is required to make the day a legal holiday and this has not been enacted in every state.
Traditional foods of Thanksgiving.
      The day was originally set apart for thanksgiving fasting, prayer and religious devotions, but the modern Thanksgiving has become a day of feasting and jollity and is made the occasion of all sorts of sports and festivities. The craze for outdoor life keeps many from the churches, although the places of worship continue to be filled with "a goodly company, " who gather to give thanks to him "from whom cometh every good and every perfect gift."
      The turkey is still king of the Thanksgiving feast and as an addition the good things of the field and vineyard have been added. the famous pigeon pie, which was a popular Thanksgiving dish in the early part of the nineteenth century, is rarely seen in these days. the wild pigeons, which alighted in great numbers on the buckwheat fields, were enticed by a decoy duck within a spring net and caught by the hundred. They were kept alive and fattened on grain until the day before Thanksgiving, when they were killed and made into a pie for the Thanksgiving table. 
      Most of the old customs of the day have passed out of existence. The turkey raffle with dice was still a custom in some parts of the country during the early 1900s. Usually the turkey was a tough bird, which was purchased cheap by the proprietor of the saloon (for the raffle usually took place there). The raffle, of course, drew a crowd of men, who incidentally patronized the bar during the proceedings. Another sportive feature of Thanksgiving that is no longer in vogue was the shooting match, where live turkeys tied to sticks were used. This cruel practice was abandoned because the New England clergy objected, not on the account of its cruelty, but because it kept the men away from the church services. 
      New York city was also responsible for some of the strangest Thanksgiving customs. Young men and boys used to dress themselves in fantastic garb and parade the streets--hundreds of the boys wearing their sisters' old clothes, their faces smeared with paint and their heads covered with wigs during the 1800s. As late as 1885 they held parades and made the street hideous with their thumping drums and blaring trumpets. In 1870 this queer performance took on the dignity of a political parade and prizes were distributed to the companies wearing the most unique clothing.  Senator William M. Tweed, the famous political boss of that period, was the donor of a prize of $500 in gold. This custom was undoubtedly a survival of Guy Fawkes days, carried out on a later day in the year: for some unknown reason it was practiced only in New York city.
      Thanksgiving has always been a day of charity, and in the old days it was considered bad luck to turn even a tramp from the door, and today our friendly inns, soup kitchens and numerous charitable institutions have their turkey dinners, usually gifts from charitable people. Even prisons serve their inmates with a hearty meal and have some sort of service of praise. The customs of the great national holiday may have changed somewhat, yet the spirit of the first Thanksgiving, which was held at Plymouth, in 1621, still hovers about the national day of prayer and praise of the twenty first century-- a spirit of thankfulness to God for his mercy and kindness to the people of our great American republic. 
(Edited by Grimm)